How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roberts Corn Dip?

You need 8 ingredients. The key ingredients include: 3 (11 oz.) cans Mexican corn, drained, 1 (7 oz.) can chopped green chilies, 1/2 c. chopped green onions, 1 c. mayonnaise, and more.

Is Roberts Corn Dip suitable as snacks & appetizers?

Yes, Roberts Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roberts Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roberts Corn Dip Recipe

Name: Roberts Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 (11 oz.) cans Mexican corn, drained; 1 (7 oz.) can chopped green chilies; 1/2 c. chopped green onions; 1 c. mayonnaise; 1 c. sour cream; 1 lb. grated sharp Cheddar cheese; 1 tsp. pepper; 1/2 tsp. garlic powder

Roberts Corn Dip – a delicious recipe with corn, green chilies, green onions, mayonnaise, sour cream, grated sharp. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 (11 oz.) cans Mexican corn, drained
1 (7 oz.) can chopped green chilies
1/2 c. chopped green onions
1 c. mayonnaise
1 c. sour cream
1 lb. grated sharp Cheddar cheese
1 tsp. pepper
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Roberts Corn Dip

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