How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robert Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons chopped yellow onion, 1 tablespoon butter or margarine, 2 tablespoons tarragon vinegar, 2 tablespoons pan drippings, and more.

Is Robert Sauce suitable as general?

Yes, Robert Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Robert Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robert Sauce Recipe

Name: Robert Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped yellow onion; 1 tablespoon butter or margarine; 2 tablespoons tarragon vinegar; 2 tablespoons pan drippings; 2 tablespoons all-purpose flour; 1 cup milk; 2 tablespoons Dijon mustard; 1 teaspoon salt; 1/4 teaspoon pepper

Robert Sauce – a delicious recipe with yellow onion, butter, tarragon vinegar, pan drippings, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons chopped yellow onion
1 tablespoon butter or margarine
2 tablespoons tarragon vinegar
2 tablespoons pan drippings
2 tablespoons all-purpose flour
1 cup milk
2 tablespoons Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Robert Sauce

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