Stroopwafels (Uses Yeast) Recipe

Name: Stroopwafels (Uses Yeast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The wafers; 500 g flour; 100 g soft brown sugar; 200 g butter; 1 egg; 50 g yeast; The Syrup; 200 g butter; 250 g cane syrup; 200 g soft brown sugar; 1 pinch cinnamon

Servings: persons

The wafers
500 g flour
100 g soft brown sugar
200 g butter
1 egg
50 g yeast
The Syrup
200 g butter
250 g cane syrup
200 g soft brown sugar
1 pinch cinnamon

1
Mix all the wafer ingredients together together, knead, and then make little balls.
2
Put the little balls in a wafer iron (you'll need to experiment with the balls to find the right amount to put into the wafer iron) The temperature of the wafer iron also needs a bit of experimentation as the vary from one to another.
3
Put all the syrup ingredients together in a saucepan and mix on a low temperature until smooth and liquid.
4
Spread the syrup mixture between two wafers and your stroopwafels are ready.

1555

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: The wafers, 500 g flour, 100 g soft brown sugar, 200 g butter, and more.

Yes, Stroopwafels (Uses Yeast) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroopwafels (Uses Yeast)

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