Barefoot Contessa'S Mashed Potatoes

1. 1

   Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.

2. 2

   Meanwhile, heat the butter and half-and-half in a small saucepan.

3. 3

   Drain the potatoes.

4. 4

   While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.

5. 5

   With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.

6. 6

   Mix until the potatoes are mashed but not completely smooth.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.