Robert Redford'S Favorite Dessert

1. 1

   Combine first 3 ingredients and press into bottom of 9 x 13-inch pan.

2. 2

   Bake for 6 to 8 minutes at 350u00b0 and let cool.

3. 3

   Mix cream cheese, 1 cup sugar and 8 ounces Cool Whip and spread over crust.

4. 4

   (Spread thick so crust won't break.)

5. 5

   Mix chocolate pudding with 2 cups milk and pour over cream cheese layer.

6. 6

   Mix vanilla pudding with 2 cups milk and pour over chocolate layer.

7. 7

   (Let pudding layers set for a few minutes in refrigerator.)

8. 8

   Top with 8 ounces Cool Whip.

9. 9

   Refrigerate and serve cold.

10. 10

    May also be frozen for future.

* Per serving · 4 servings · Values may vary.

No additional tips available.