Yummy Banana Bread Recipe

Name: Yummy Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon cinnamon; ½ teaspoon salt; 1 cup sugar; 2 tablespoons sugar; 2 eggs; ½ cup oil; 3 12 bananas, ripe; 2 tablespoons sour cream; 1 teaspoon vanilla; ⅔ cup walnuts, toasted (optional)

Servings: persons

1 ⅔ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon cinnamon
½ teaspoon salt
1 cup sugar
2 tablespoons sugar
2 eggs
½ cup oil
3 12 bananas, ripe
2 tablespoons sour cream
1 teaspoon vanilla
⅔ cup walnuts, toasted (optional)

1
Set oven to 350 degrees F.
2
Line the bottom of a loaf pan with parchment paper.
3
Sift together the flour, baking soda, cinnamon and salt.
4
Beat sugar and eggs with a whisk until light and fluffy.
5
Drizzle in oil.
6
Add mashed bananas, sour cream, and vanilla.
7
Fold in dry ingredients and nuts.
8
Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

954

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ⅔ cups all-purpose flour, 1 teaspoon baking soda, ¼ teaspoon cinnamon, ½ teaspoon salt, and more.

Yes, Yummy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Banana Bread

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