Arturo's Positano Winter Sunset

1. 1

   Warm up your can of whipped cream by immersing it in a pot filled with medium-hot water for three to five minutes.

2. 2

   (Water should cover at least half of the can.)

3. 3

   Combine Malibu, creme de cacao and Tia Maria in an Old-Fashioned style glass.

4. 4

   Stir gently.

5. 5

   Remove whipped cream can from medium-hot water and top drink mixture with whipped cream.

6. 6

   Drizzle with hot chocolate.

7. 7

   Serve with a freshly baked chocolate chip cookie on the side.

No additional tips available.