How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Salmon Foam?

You need 6 ingredients. The key ingredients include: 15 oz. canned salmon, 1/4 c. olive oil, 2 Tbsp. lemon juice, pinch of salt, and more.

Is Cold Salmon Foam suitable as seafood?

Yes, Cold Salmon Foam falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Salmon Foam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Salmon Foam Recipe

Name: Cold Salmon Foam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. canned salmon; 1/4 c. olive oil; 2 Tbsp. lemon juice; pinch of salt; freshly ground pepper, about 6 twists of the mill; 1-1/2 c. very cold whipping cream

Cold Salmon Foam – a delicious recipe with salmon, olive oil, lemon juice, salt, freshly ground pepper, very cold whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 oz. canned salmon
1/4 c. olive oil
2 Tbsp. lemon juice
pinch of salt
freshly ground pepper, about 6 twists of the mill
1-1/2 c. very cold whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

Eats Now Editorial Team

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Cold Salmon Foam

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