Fresh, crisp and full of flavor — this Robert E. Lee Salad is a must-try. Made with black-eyed peas, white onion, green onions and green pepper. Easy st…
This Robert E. Lee Salad relies on simple, everyday ingredients such as black-eyed peas, cooked, white onion, chopped, green onions, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026