Curried Broccoli Slaw Recipe

Name: Curried Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon curry powder; 1 pound broccoli slaw; 1 tablespoon orange zest grated; 3/4 cup orange juice; 2 1/2 tablespoons maple syrup; 1 teaspoon cornstarch mixed with 1 tb water; 1 x salt and black pepper to taste; 1 x parsley leaves minced; 1 x cilantro; 1 x rice brown or white, cooked

Servings: persons

1 teaspoon curry powder
1 pound broccoli slaw
1 tablespoon orange zest grated
3/4 cup orange juice
2 1/2 tablespoons maple syrup
1 teaspoon cornstarch mixed with 1 tb water
1 x salt and black pepper to taste
1 x parsley leaves minced
1 x cilantro
1 x rice brown or white, cooked

1
In a 10 to 12 inch skillet, stir the curry powder over medium heat until it smells toasted, about 2 minutes.
2
Add broccoli slaw, orange peel, orange juice and maple syrup.
3
Boil over high heat for about 8 minutes, or until vegetables are cooked tender-crisp, stirring frequently.
4
Stir cornstarch mixture and add to vegetables.
5
Stir until boiling.
6
Add salt and pepper to taste.
7
Serve hot over cooked rice.
8
Garnish with chopped parsley or cilantro, if desired.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon curry powder, 1 pound broccoli slaw, 1 tablespoon orange zest grated, 3/4 cup orange juice, and more.

Yes, Curried Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Broccoli Slaw

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