Roasted Tomato Salad With Herbs and Feta Recipe

Name: Roasted Tomato Salad With Herbs and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium low acid tomatoes, halved lengthwise; olive oil flavored cooking spray; 1 ½ teaspoons sea salt; 2 tablespoons red wine vinegar; 2 teaspoons olive oil; 2 teaspoons whole grain mustard (I use honey grain); ½ cup fresh flat-leaf parsley, coarsely chopped; ½ cup fresh basil leaf, coarsely chopped; 50 g feta, crumbled; fresh ground black pepper

Servings: persons

1
Pre heat oven to 180C.
2
Spray a medium baking dish with the olive oil spray to coat.
3
Place the halved tomatoes, cut side up, in a single layer in the prepared dish.
4
Sprinkle with the sea salt and lightly spray with more olive oil spray.
5
Bake for 40 minutes or until tomatoes are lightly browned and tender.
6
Meanwhile, combine the vinegar, oil and mustard in a small bowl and set aside.
7
Mix the herbs and feta together and set aside.
8
Remove tomatoes from oven when cooked and place them on a serving platter and sprinkle with the combined herbs and feta.
9
Drizzle with the dressing and freshly ground black pepper.
10
Serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium low acid tomatoes, halved lengthwise, olive oil flavored cooking spray, 1 ½ teaspoons sea salt, 2 tablespoons red wine vinegar, and more.

Yes, Roasted Tomato Salad With Herbs and Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Tomato Salad With Herbs and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions