Roasted Tomato Salad With Herbs and Feta Recipe

Name: Roasted Tomato Salad With Herbs and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium low acid tomatoes, halved lengthwise; olive oil flavored cooking spray; 1 ½ teaspoons sea salt; 2 tablespoons red wine vinegar; 2 teaspoons olive oil; 2 teaspoons whole grain mustard (I use honey grain); ½ cup fresh flat-leaf parsley, coarsely chopped; ½ cup fresh basil leaf, coarsely chopped; 50 g feta, crumbled; fresh ground black pepper

Servings: persons

6 medium low acid tomatoes, halved lengthwise
olive oil flavored cooking spray
1 ½ teaspoons sea salt
2 tablespoons red wine vinegar
2 teaspoons olive oil
2 teaspoons whole grain mustard (I use honey grain)
½ cup fresh flat-leaf parsley, coarsely chopped
½ cup fresh basil leaf, coarsely chopped
50 g feta, crumbled
fresh ground black pepper

1
Pre heat oven to 180C.
2
Spray a medium baking dish with the olive oil spray to coat.
3
Place the halved tomatoes, cut side up, in a single layer in the prepared dish.
4
Sprinkle with the sea salt and lightly spray with more olive oil spray.
5
Bake for 40 minutes or until tomatoes are lightly browned and tender.
6
Meanwhile, combine the vinegar, oil and mustard in a small bowl and set aside.
7
Mix the herbs and feta together and set aside.
8
Remove tomatoes from oven when cooked and place them on a serving platter and sprinkle with the combined herbs and feta.
9
Drizzle with the dressing and freshly ground black pepper.
10
Serve.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium low acid tomatoes, halved lengthwise, olive oil flavored cooking spray, 1 ½ teaspoons sea salt, 2 tablespoons red wine vinegar, and more.

Yes, Roasted Tomato Salad With Herbs and Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Salad With Herbs and Feta

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