Robbie'S Chocolate-Walnut Bread Pudding

1. 1

   Melt bits in 1 cup of milk.

2. 2

   Stir in other two cups of milk; set aside.

3. 3

   Decrust (if desired) and cube bread and put in 1 1/2-quart casserole.

4. 4

   Combine salt, eggs, sugar, vanilla and cinnamon.

5. 5

   Combine milk and egg mixtures and pour over bread.

6. 6

   Put walnuts (broken or whole) on top.

7. 7

   Set casserole in a pan of hot water and bake at 350u00b0 for approximately 1 hour.

8. 8

   (Check to make sure walnuts don't darken too much.)

* Per serving · 4 servings · Values may vary.

No additional tips available.