Tropical Fruit Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix cake mix, oranges with juice and eggs.

3. 3

   Beat till well mix around 2 minutes.

4. 4

   Pour into prepared pan 13 by 9 and spread.

5. 5

   Bake 30 minutes or until toothpick inserted into center comes out clean.

6. 6

   Let cool completely.

7. 7

   Mix cool whip, pudding and pineapple.

8. 8

   Spread on cooled cake and refridgerate till ready to serve and any leftovers.

9. 9

   Can use sugar free coolwhip and sugar free pudding. You might try to mix a ripe banana in with the oranges in the cake and about 1/2 cup coconut in with the frosting. Sounds yummy to me.

* Per serving · 4 servings · Values may vary.

No additional tips available.