How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Chanterelle Bread Pudding?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon butter, 2 cups cleaned and sliced chanterelle mushrooms (about 10 ounces), 1/2 cup diced onion, 1/3 cup diced celery, and more.

Is Savory Chanterelle Bread Pudding suitable as baking & desserts?

Yes, Savory Chanterelle Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Chanterelle Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Chanterelle Bread Pudding Recipe

Name: Savory Chanterelle Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon butter; 2 cups cleaned and sliced chanterelle mushrooms (about 10 ounces); 1/2 cup diced onion; 1/3 cup diced celery; 1 tablespoon minced fresh garlic; 4 cups bread cubes (1-inch cubes of firm, rustic French- or Italian-style bread); 1 1/2 tablespoons minced fresh sage; 1 tablespoon minced fresh thyme or 1 tablespoon lemon thyme; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 1/2 cups half-and-half; 1 1/2 cups milk; 2 eggs; 2 egg yolks

Bake this irresistible Savory Chanterelle Bread Pudding at home. Made with olive oil, chanterelle mushrooms, onion and celery. Easy step-by-step instruc…

This Savory Chanterelle Bread Pudding relies on simple, everyday ingredients such as diced onion, diced celery, minced fresh garlic and minced fresh sage. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Chanterelle Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Chanterelle Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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