Savory Chanterelle Bread Pudding Recipe

Name: Savory Chanterelle Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon butter; 2 cups cleaned and sliced chanterelle mushrooms (about 10 ounces); 1/2 cup diced onion; 1/3 cup diced celery; 1 tablespoon minced fresh garlic; 4 cups bread cubes (1-inch cubes of firm, rustic French- or Italian-style bread); 1 1/2 tablespoons minced fresh sage; 1 tablespoon minced fresh thyme or 1 tablespoon lemon thyme; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 1/2 cups half-and-half; 1 1/2 cups milk; 2 eggs; 2 egg yolks

Servings: persons

1 tablespoon olive oil or 1 tablespoon butter
2 cups cleaned and sliced chanterelle mushrooms (about 10 ounces)
1/2 cup diced onion
1/3 cup diced celery
1 tablespoon minced fresh garlic
4 cups bread cubes (1-inch cubes of firm, rustic French- or Italian-style bread)
1 1/2 tablespoons minced fresh sage
1 tablespoon minced fresh thyme or 1 tablespoon lemon thyme
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 1/2 cups half-and-half
1 1/2 cups milk
2 eggs
2 egg yolks

1
Preheat oven to 325u00b0F.
2
In a large skillet, heat oil over medium-high heat until shimmering. Saute mushrooms and onion in oil until about 3/4 done, 3-4 minutes. Add celery and cook another 1-2 minutes. Add garlic and cook another 30 seconds, until fragrant. Remove from heat.
3
Toss bread cubes with mushroom mixture, herbs, salt and pepper.
4
Whisk together half-and-half, milk, eggs and egg yolks. Pour over bread and mushrooms, and toss to combine.
5
Butter a 6 qt glass or ceramic baking dish, or spray with non-stick spray. Pour bread pudding into dish, leveling off the top. Bake in preheated oven 50-60 minutes, until the center is barely set. (Do not overcook, or the custard will scramble.).

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon butter, 2 cups cleaned and sliced chanterelle mushrooms (about 10 ounces), 1/2 cup diced onion, 1/3 cup diced celery, and more.

Yes, Savory Chanterelle Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Chanterelle Bread Pudding

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