Robbie'S Blackberry Cobbler

1. 1

   Combine flour, baking powder and salt.

2. 2

   Cut in shortening. Add milk and form dough.

3. 3

   Roll out dough approximately 1/4 inch thick.

4. 4

   Place 3 cups blackberries over dough and roll up like jelly roll.

5. 5

   Melt 1 stick butter in a 13 x 9-inch pan.

6. 6

   Cut dough into 1 1/2-inch slices and place in pan.

7. 7

   Dissolve the 2 cups of sugar in 2 cups water.

8. 8

   Pour over dough slices in pan.

9. 9

   Bake at 350u00b0 for 1 to 1 1/4 hours or until golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.