Mom's Pumpkin Swirl Cheesecake Recipe Recipe

Name: Mom's Pumpkin Swirl Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. gingersnap crumbs; 1/3 c. butter, melted; 3/4 c. sugar; 3 Large eggs; 3/4 teaspoon cinnamon; 1/2 c. finely minced pecans; 16 ounce. cream cheese, softened; 1 teaspoon vanilla; 1 c. canned pumpkin; 1/4 teaspoon grnd nutmeg

Servings: persons

1 1/2 c. gingersnap crumbs
1/3 c. butter, melted
3/4 c. sugar
3 Large eggs
3/4 teaspoon cinnamon
1/2 c. finely minced pecans
16 ounce. cream cheese, softened
1 teaspoon vanilla
1 c. canned pumpkin
1/4 teaspoon grnd nutmeg

1
Combine crumbs, pecans, and butter; press onto bottom and 1 1/2 inches up sides of 9 inch spring-form pan.
2
Bake at 350 degrees for 10 min.
3
Combine cream cheese, 1/2 c. sugar, and vanilla, mixing at medium speed on electric mixer till well blended.
4
Add in Large eggs, one at a time, mixing well after each addition.
5
Reserve 1 c. batter; chill.
6
Add in remaining sugar, pumpkin, and spices to remaining batter; mix well.
7
Alternately layer pumpkin and cream cheese batters over crust.
8
Cut through batters with knife several times for marble effect.
9
Bake at 350 degrees for 55 min.
10
Loosen cake from rim of pan; cold before removing rim of pan.
11
Chill.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. gingersnap crumbs, 1/3 c. butter, melted, 3/4 c. sugar, 3 Large eggs, and more.

Yes, Mom's Pumpkin Swirl Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Pumpkin Swirl Cheesecake Recipe

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