White Chocolate Chunk Blonde Brownies Recipe

Name: White Chocolate Chunk Blonde Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed brown sugar; ½ cup butter or ½ cup margarine, softened; 2 teaspoons vanilla; ½ teaspoon rum extract or ½ teaspoon vanilla extract; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 (12 ounce) bag white chocolate chunks; 1 cup chopped walnuts; ¼ cup semisweet chocolate chunk; 1 teaspoon vegetable oil

Servings: persons

2 cups packed brown sugar
½ cup butter or ½ cup margarine, softened
2 teaspoons vanilla
½ teaspoon rum extract or ½ teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 (12 ounce) bag white chocolate chunks
1 cup chopped walnuts
¼ cup semisweet chocolate chunk
1 teaspoon vegetable oil

1
Heat oven to 350 degrees.
2
In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until light and fluffy.
3
Beat in flour, baking powder and salt on low speed until well blended.
4
Stir in white chocolate chunks and walnuts.
5
In ungreased 13x9-inch pan, spread batter evenly.
6
Bake 25 to 35 minutes or until top is golden brown and set.
7
Cool completely, about 2 hours.
8
In small microwavable bowl, microwave semisweet chocolate chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well.
9
Spread chocolate glaze over brownies.
10
If desired, place glaze in small plastic food-storage bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over brownies.
11
Let stand until glaze is set.

1342

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups packed brown sugar, ½ cup butter or ½ cup margarine, softened, 2 teaspoons vanilla, ½ teaspoon rum extract or ½ teaspoon vanilla extract, and more.

Yes, White Chocolate Chunk Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chunk Blonde Brownies

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