Robb's Risotto with Four Cheeses Recipe

Name: Robb's Risotto with Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. onion; 4 oz. fontina cheese; 5 oz. Gorgonzola cheese; 6 cups chicken stock; 3 cups chicken broth; 2 cups (15 oz. each) Arborio rice; 3 tbsp. grated Parmesan cheese; 3 tbsp. grated pecorino cheese; 5 tbsp. butter; Freshly ground black pepper

Servings: persons

1 md. onion
4 oz. fontina cheese
5 oz. Gorgonzola cheese
6 cups chicken stock
3 cups chicken broth
2 cups (15 oz. each) Arborio rice
3 tbsp. grated Parmesan cheese
3 tbsp. grated pecorino cheese
5 tbsp. butter
Freshly ground black pepper

1
Peel and mince the onion.
2
Cut the fontina and Gorgonzola cheeses into 1/4-inch dice (1 cup each).
3
Bring the chicken stock (or chicken broth and 3 cups water) to a boil; cover and keep warm.
4
Heat 4 tbsp.
5
butter in a large soup kettle.
6
Add the onions and saute until softened, approximately 4 minutes.
7
Stir in rice and saute until translucent and coated with butter, 1 to 2 minutes.
8
Add 1/2 cup hot stock and, stirring continuously, simmer until liquid completely evaporates, approximately 1 minute.
9
Stirring continuously, repeat with the remaining stock, adding 1/2 cup at a time.
10
Add more stock only after previous additions have been absorbed.
11
Continue to cook, stirring and adding hot stock, until the rice is creamy and just tender, 20 to 25 minutes.
12
Off heat, stir in the remaining butter, cheeses, and 1 tsp.
13
pepper.
14
Serve immediately.

1710

kcal

Calories

Fat

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 md. onion, 4 oz. fontina cheese, 5 oz. Gorgonzola cheese, 6 cups chicken stock, and more.

Yes, Robb's Risotto with Four Cheeses falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robb's Risotto with Four Cheeses

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