How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Crocker Chile Con Carne ?

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 1 large onion, chopped (1 cup), 2 garlic cloves, crushed, 1 tablespoon chili powder, and more.

Is Betty Crocker Chile Con Carne suitable as soups & stews?

Yes, Betty Crocker Chile Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Betty Crocker Chile Con Carne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Crocker Chile Con Carne Recipe

Name: Betty Crocker Chile Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 large onion, chopped (1 cup); 2 garlic cloves, crushed; 1 tablespoon chili powder; 1/2 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon dried oregano leaves; 1 teaspoon baking cocoa; 1/2 teaspoon red pepper sauce; 2 cups diced tomatoes (from 28-oz can), undrained; 1 can (19 oz) red kidney or black beans, undrained

Try this homemade Betty Crocker Chile Con Carne recipe the whole family will love. Made with ground beef, onion, garlic and chili powder. Easy step-by-s…

This Betty Crocker Chile Con Carne relies on simple, everyday ingredients such as lean ground beef, large onion, chopped (1 cup), garlic cloves, crushed and chili powder. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Betty Crocker Chile Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions