Ginger Chicken Soup

1. 1

   Peel ginger and slice into 4 planks. Smash the planks with meat pounder. Smash garlic and remove the skin.

2. 2

   In a saucepan combine garlic, ginger, chicken, broth, soy sauce, lemon juice, chili paste and 1 cup of water.

3. 3

   Bring to a boil. Reduce heat and simmer 10 min. Transfer the chicken to a plate. Remove ginger and garlic and discard.

4. 4

   Chop cilantro and scallion. Put them in a mortar and a pinch of salt and 2 tsp oil and mash into paste.

5. 5

   Slice chicken and put into 4 bowls. Return the broth to simmer and add salt. Add spinach and simmer 2 min. Ladle broth over chicken and top with a spoonful of cilantro paste.

No additional tips available.