Robb's Pit-Style Pork Roast

1. 1

   At least one hour before grilling, soak wood chips in enough water to cover.

2. 2

   Drain wood chips.

3. 3

   Prepare mustard sauce as directed below.

4. 4

   In covered grill, arranged preheated coals around drip pan; test for low heat above pan.

5. 5

   Sprinkle 4 cups of the wood chips over coals.

6. 6

   Insert a meat thermometer into thickest part of meat, without touching fat or bone.

7. 7

   On grill rack, place meat over pan but not over coals.

8. 8

   Grill, covered, 3 hours or until well-done or 170 degrees F.

9. 9

   Adjust vents and add more charcoal and wood chips as necessary.

10. 10

    Brush often with sauce during the last hour.

11. 11

    Prepare sauce by combining all ingredients in 1-quart saucepan.

12. 12

    Over high heat, heat to boiling.

13. 13

    Reduce heat to low; simmer, uncovered, 5 minutes, stirring often.

14. 14

    Let stand at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.