Garlic Cheese Roll

Name: Garlic Cheese Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sharp Cheddar, grated; 8 oz. pkg. cream cheese; 1/2 tsp. salt; 2 cloves garlic, crushed; 1 Tbsp. Worcestershire sauce; 1 Tbsp. mayonnaise; 1/4 tsp. dry mustard; 2 Tbsp. paprika; 2 Tbsp. chili powder; 3 dashes Tabasco sauce

Eats Now Editorial Team · 702 kcal · Soups & Stews

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Garlic Cheese Roll – a delicious recipe with Cheddar, cream cheese, salt, garlic, Worcestershire sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sharp Cheddar, grated
8 oz. pkg. cream cheese
1/2 tsp. salt
2 cloves garlic, crushed
1 Tbsp. Worcestershire sauce
1 Tbsp. mayonnaise
1/4 tsp. dry mustard
2 Tbsp. paprika
2 Tbsp. chili powder
3 dashes Tabasco sauce

1
In
2
large
3
bowl, blend cheeses.
4
Add all seasonings and mix until
5
smooth.
6
Dust
7
hands with flour and shape into two rolls the
8
size
9
of
10
silver
11
dollars.
12
Mix
13
chili
14
powder and paprika; spread
15
on sheet of wax paper.
16
Roll cheese, flatten ends
17
and roll
18
them also.
19
Wrap in wax paper and refrigerate for
20
24 hours.
21
Freezes well.
22
(For low calorie, use half and half, Velveeta cheese and omit salt.)

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sharp Cheddar, grated, 8 oz. pkg. cream cheese, 1/2 tsp. salt, 2 cloves garlic, crushed, and more.

Yes, Garlic Cheese Roll falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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