Connecticut Beef Supper

Name: Connecticut Beef Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat (1-inch cubes); salt to taste; pepper to taste; 2 large onions, sliced; 2 Tbsp. vegetable oil; 1 (4 1/2 oz.) jar sliced mushrooms; 4 medium potatoes, pared, thinly sliced; 1 (10 1/2 oz.) can cream mushroom soup; 3/4 c. milk; 3/4 c. sour cream; 1/4 tsp. pepper; 1 tsp. salt; 2 c. Cheddar cheese, shredded

Eats Now Editorial Team · 1323 kcal · Soups & Stews

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Connecticut Beef Supper – a delicious recipe with beef stew meat, salt, pepper, onions, vegetable oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat (1-inch cubes)
salt to taste
pepper to taste
2 large onions, sliced
2 Tbsp. vegetable oil
1 (4 1/2 oz.) jar sliced mushrooms
4 medium potatoes, pared, thinly sliced
1 (10 1/2 oz.) can cream mushroom soup
3/4 c. milk
3/4 c. sour cream
1/4 tsp. pepper
1 tsp. salt
2 c. Cheddar cheese, shredded

1
Season meat with salt and pepper.
2
Cook and stir meat and onions in oil in large skillet over medium heat until meat is brown and onions are tender.
3
Pour off oil.

1323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef stew meat (1-inch cubes), salt to taste, pepper to taste, 2 large onions, sliced, and more.

Yes, Connecticut Beef Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1323 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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