Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag

1. 1

   Preheat oven to 350 degrees f.

2. 2

   Wash and pat dry Turkey in cold water.

3. 3

   Place turkey in bag and bag into deep roaster.

4. 4

   Cut 1 lemon into slices.

5. 5

   put slices ( minus seeds) under turkey skin ( breast, thigh, wearever).

6. 6

   Cut 2nd lemon in half.

7. 7

   Squeeze out juice ( minus seeds)over top of turkey.

8. 8

   Put empty lemon rind halfs into cavity.

9. 9

   Liberally sprinkle the McCormick Chicken seasoning over the entire turkey ( I use 1/2 bottle per turkey ).

10. 10

    Place stick butter on top of turkey.

11. 11

    Close bag and tie-leave only a small amount of room between bag sides and turkey.

12. 12

    Cut six slits into bag.

13. 13

    Roast 2 1/2- 3hours or until turkey leg separates easily and meat falls off.

14. 14

    Remove Turkey and let sit in bag ( in roaster also) fro at least 30 minutes befre slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.