Rob'S Cheese Cake Recipe

Name: Rob'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1 stick margarine, melted; 1/2 c. sugar; 4 (8 oz.) cream cheese; 5 eggs; 1 c. sugar; 1 tsp. vanilla; 1 (8 oz.) sour cream; 3 Tbsp. sugar; 1/2 tsp. vanilla

Servings: persons

1
Preheat oven to 375u00b0.
2
Mix graham cracker crumbs, melted margarine and 1/2 cup sugar.
3
Grease spring-form pan and coat with graham cracker mixture.
4
Beat room temperature cream cheese, eggs, 1 cup sugar and 1 teaspoon vanilla until smooth and creamy.
5
Pour into prepared spring-form pan.
6
Bake at 375u00b0 for 25 minutes.
7
Cool for 10 minutes.
8
Mix sour cream, 3 tablespoons sugar and 1/2 teaspoon vanilla.
9
Spread on top of cooled cake.
10
Bake at 475u00b0 for 5 minutes.
11
Wait 8 hours or overnight to serve.

1162

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 stick margarine, melted, 1/2 c. sugar, 4 (8 oz.) cream cheese, and more.

Yes, Rob'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rob'S Cheese Cake

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