Peanut Brittle Candy Slabs – a delicious recipe with white chocolate, peanut, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Line 3 (9"" x 5"") loaf pans with multipurpose sealing wrap (we tested with Press 'N Seal); set aside. (Use disposable loaf pans from the grocery store, if desired.)", "Microwave white chocolate morsels in a large microwave-safe bowl at 70% power for 1 minute and 15 seconds. (Morsels will not look melted.) Stir morsels until melted. Microwave again at 15-second intervals, if necessary.", "Gently fold 1 1/2 cups peanut brittle and 1/2 cup peanut butter into melted chocolate, stirring until evenly distributed.", "Quickly spread melted white chocolate evenly in prepared pans. Dollop 1 Tbsp. creamy peanut butter over candy mixture in each loaf pan; swirl with a knife. Sprinkle with reserved 1/2 cup crushed peanut brittle, pressing gently with fingertips. Let stand 1 hour or until firm."]
1130
kcal
Calories
89
g
Fat
55
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 (12-oz.) packages white chocolate morsels, 2 cups crushed storebought peanut brittle, divided, 1/2 cup plus 3 Tbsp. creamy peanut butter.
Yes, Peanut Brittle Candy Slabs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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