Name: Easy Pumpkin Roll
Yield: 4 servings
Ingredients: 1 cup sugar; 3 eggs, beaten; 2/3 cup canned pumpkin; 3/4 cup biscuit baking mix; 2 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 1/2 cup chopped pecans; 1 1/2 cups powdered sugar, divided; 1 (8-oz.) pkg. cream cheese, softened; 1/3 cup butter, softened; 1 teaspoon vanilla extract

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["Gradually add sugar to eggs; beat eggs and sugar at medium speed with an electric mixer 5 minutes. Add pumpkin, baking mix and spices.", "Spread pumpkin mixture evenly into a greased 15""x10"" jelly-roll pan lined with greased wax paper. Sprinkle with pecans. Bake at 375u00b0 for 13 to 15 minutes.", "Sift 1/2 cup powdered sugar into a 15""x10"" rectangle on a clean dish towel. Turn cake onto the sugared towel; carefully peel off wax paper. Starting at narrow end, roll up cake and towel together and cool completely on a wire rack, seam-side down.", "Blend cream cheese and butter at medium speed with an electric mixer until creamy; add remaining powdered sugar and vanilla, blending well.", "Carefully unroll cake; spread with cream cheese mixture and re-roll without the towel. Place on a serving plate, seam-side down; cover and chill at least 2 hours. Serves 12 to"]

Easy Pumpkin Roll

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