Rob'S Baked Chicken Recipe

Name: Rob'S Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 chicken drumettes or 5 to 6 chicken breasts; season to taste with salt, pepper and garlic salt (garlic salt optional); 2 (1 lb.) bunches spinach or 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 Tbsp. butter; 2 green onions, chopped; 5 eggs, separated; 1/4 tsp. salt; 1/4 tsp. ground nutmeg; 1 c. dairy sour cream; 3/4 c. freshly grated Parmesan cheese (2 1/4 oz.); 1 c. ground ham, flaked smoked trout or salmon; 1 shallot or green onion, chopped; 3 Tbsp. chopped fresh parsley; 2 Tbsp. sour cream (if desired); 1 tsp. chopped chives (if desired); Butter Pastry; 1 Tbsp. Dijon-style mustard; 1 lb. zucchini, ends trimmed and shredded (3 to 4 medium zucchini); salt; 4 eggs; 1 pt. (2 c.) whipping cream; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1/8 tsp. ground nutmeg; red (cayenne) pepper; 1 c. shredded white Cheddar, Asiago or Gruyere cheese (4 oz.); 1/3 c. toasted chopped walnuts or filberts or toasted slivered almonds

Servings: persons

12 to 16 chicken drumettes or 5 to 6 chicken breasts
season to taste with salt, pepper and garlic salt (garlic salt optional)
2 (1 lb.) bunches spinach or 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 Tbsp. butter
2 green onions, chopped
5 eggs, separated
1/4 tsp. salt
1/4 tsp. ground nutmeg
1 c. dairy sour cream
3/4 c. freshly grated Parmesan cheese (2 1/4 oz.)
1 c. ground ham, flaked smoked trout or salmon
1 shallot or green onion, chopped
3 Tbsp. chopped fresh parsley
2 Tbsp. sour cream (if desired)
1 tsp. chopped chives (if desired)
Butter Pastry
1 Tbsp. Dijon-style mustard
1 lb. zucchini, ends trimmed and shredded (3 to 4 medium zucchini)
salt
4 eggs
1 pt. (2 c.) whipping cream
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/8 tsp. ground nutmeg
red (cayenne) pepper
1 c. shredded white Cheddar, Asiago or Gruyere cheese (4 oz.)
1/3 c. toasted chopped walnuts or filberts or toasted slivered almonds

1
Prepare dough for Butter Pastry.
2
Spread dough-lined pan with mustard.
3
Refrigerate 15 minutes to firm dough.
4
Place shredded zucchini in a colander.
5
Salt lightly.
6
Let stand 15 minutes. Salt draws out bitter juices from zucchini.
7
Squeeze out moisture. Zucchini should be quite dry.
8
Preheat oven to 425u00b0 (220u00b0C).
9
In a medium bowl, beat eggs until blended.
10
Mix in cream, 1/4 teaspoon salt, pepper, nutmeg and red pepper.
11
Add zucchini, cheese and half the nuts.
12
Pour zucchini mixture into chilled dough-lined pan.
13
Sprinkle remaining nuts over filling.
14
Bake 15 minutes.
15
Reduce temperature to 350u00b0 (175u00b0C).
16
Continue baking 20 to 30 minutes or until a knife inserted in center comes out clean. Cool 10 minutes.
17
Serve warm.

1827

kcal

Calories

113

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 12 to 16 chicken drumettes or 5 to 6 chicken breasts, season to taste with salt, pepper and garlic salt (garlic salt optional), 2 (1 lb.) bunches spinach or 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 2 Tbsp. butter, and more.

Yes, Rob'S Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rob'S Baked Chicken

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