How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin with Mustard Sauce?

You need 8 ingredients. The key ingredients include: 8 ounces pork tenderloin, 2 pieces, ¼ teaspoon salt, ¼ cup onion, Chopped, ¼ cup green pepper, Chopped, and more.

Is Pork Tenderloin with Mustard Sauce suitable as meat & poultry?

Yes, Pork Tenderloin with Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin with Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Mustard Sauce Recipe

Name: Pork Tenderloin with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork tenderloin, 2 pieces; ¼ teaspoon salt; ¼ cup onion, Chopped; ¼ cup green pepper, Chopped; ¼ cup water; 1 tablespoon Dijon mustard; 1 teaspoon Dijon mustard; 1 teaspoon unbleached flour

Pork Tenderloin with Mustard Sauce – a delicious recipe with pork tenderloin, salt, onion, green pepper, water, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces pork tenderloin, 2 pieces
¼ teaspoon salt
¼ cup onion, Chopped
¼ cup green pepper, Chopped
¼ cup water
1 tablespoon Dijon mustard
1 teaspoon Dijon mustard
1 teaspoon unbleached flour

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin with Mustard Sauce

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