Rob Evans Tuna Melt

1. 1

   Gently flake tuna and place in stainless-steel bowl.

2. 2

   Fold in desired amount of mayo, chopped celery, and celery seed, adding salt and pepper to taste.

3. 3

   Lay bread on work surface.

4. 4

   Spread tuna on two slices and layer with Gruyere.

5. 5

   Top with remaining bread slices and press lightly with the palm of your hand to bring tuna just to the edges of each sandwich.

6. 6

   Melt a small amount of butter in a skillet over low heat and toast sandwiches until cheese melts and bread is golden brown, about 2 minutes on each side.

7. 7

   Transfer to cutting board and cut in half on diagonal.

* Per serving · 4 servings · Values may vary.

No additional tips available.