How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Balls With Parsley Sauce(Makes 12 Servings) ?

You need 6 ingredients. The key ingredients include: 2 pkg. (1 lb. each) frozen haddock fillets, 1 c. cracker meat, 2 tsp. salt, 1/4 tsp. white pepper, and more.

Is Fish Balls With Parsley Sauce(Makes 12 Servings) suitable as seafood?

Yes, Fish Balls With Parsley Sauce(Makes 12 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Balls With Parsley Sauce(Makes 12 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Balls With Parsley Sauce(Makes 12 Servings) Recipe

Name: Fish Balls With Parsley Sauce(Makes 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (1 lb. each) frozen haddock fillets; 1 c. cracker meat; 2 tsp. salt; 1/4 tsp. white pepper; 1 1/2 c. light cream; paprika

Fish Balls With Parsley Sauce(Makes 12 Servings) – a delicious recipe with cracker meat, salt, white pepper, light cream, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. (1 lb. each) frozen haddock fillets
1 c. cracker meat
2 tsp. salt
1/4 tsp. white pepper
1 1/2 c. light cream
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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Fish Balls With Parsley Sauce(Makes 12 Servings)

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