How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 6 ingredients. The key ingredients include: 1 lb. regular crab meat, 14 salty crackers, mashed fine, 2 Tbsp. mayonnaise, 1 Tbsp. Old Bay seafood seasoning, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. regular crab meat; 14 salty crackers, mashed fine; 2 Tbsp. mayonnaise; 1 Tbsp. Old Bay seafood seasoning; 1 large egg; 1/4 to 1/2 chopped green bell pepper (optional)

Crab Cakes – a delicious recipe with regular crab meat, crackers, mayonnaise, Bay seafood seasoning, egg, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. regular crab meat
14 salty crackers, mashed fine
2 Tbsp. mayonnaise
1 Tbsp. Old Bay seafood seasoning
1 large egg
1/4 to 1/2 chopped green bell pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Onion Scallop
Shrimp In Sour Cream
Tomato-Topped Fish
Tuna Rolls

Crab Cakes

How did you like this recipe?

Frequently Asked Questions