Roasting Directions For Fresh Ham

1. 1

   Set ham on a rack in a 9- by 13-inch pan. Rub meat with olive oil, then season well with salt, pepper, and dried rubbed sage. Roast in a 350u00b0 oven until a thermometer inserted into center registers 150u00b0 to 155u00b0, about 1 hour and 50 minutes. Let roast stand at least 20 minutes, then cut into slices.

2. 2

   Nutritional analysis per 3-ounce cooked serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.