Thai Pandan Chicken Recipe

Name: Thai Pandan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chicken drumsticks, deboned and skinned; 1 large pandan leaf, for wrapping; Ground; 3 shallots; 2 cm knob young ginger; 4 cloves garlic; 1 stalk lemongrass, sliced; 3 dried chilies, soaked till soft; Seasoning; 2 teaspoons light soy sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon fish sauce; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 1 tablespoon cornflour; 1/2 cup thick coconut milk; canola oil (for deep frying)

Servings: persons

400 g chicken drumsticks, deboned and skinned
1 large pandan leaf, for wrapping
Ground
3 shallots
2 cm knob young ginger
4 cloves garlic
1 stalk lemongrass, sliced
3 dried chilies, soaked till soft
Seasoning
2 teaspoons light soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon fish sauce
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1 tablespoon cornflour
1/2 cup thick coconut milk
canola oil (for deep frying)

1
Cut chicken meat into 7cm x 2.5cm thick slices.
2
Combine ground ingredients with the seasoning ingredients and marinate the chicken pieces with it.
3
Leave to stand for two to three hours.
4
Add coconut milk and mix well to blend.
5
Wrap two pieces of chicken with a pandan leaf.
6
Secure with a toothpick.
7
Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through.
8
Serve immediately.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 400 g chicken drumsticks, deboned and skinned, 1 large pandan leaf, for wrapping, Ground, 3 shallots, and more.

Yes, Thai Pandan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pandan Chicken

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