How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Zucchini Provencal?

You need 13 ingredients. The key ingredients include: 4 medium zucchini, quartered lengthwise and sliced, 1 onion, sliced, 1 tablespoon olive oil, 2 tablespoons plain dried breadcrumbs, and more.

Is Roasted Zucchini Provencal suitable as vegetarian?

Yes, Roasted Zucchini Provencal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Zucchini Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Zucchini Provencal Recipe

Name: Roasted Zucchini Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, quartered lengthwise and sliced; 1 onion, sliced; 1 tablespoon olive oil; 2 tablespoons plain dried breadcrumbs; 1 tablespoon parmesan cheese, grated; 2 -4 large nicoise olives, pitted and chopped; 2 -4 anchovy fillets, rinsed and chopped; 2 garlic cloves, minced; ½ teaspoon grated lemon zest; 1 teaspoon thyme, minced; 1 teaspoon basil, minced; ½ teaspoon rosemary, minced; salt, pepper

Roasted Zucchini Provencal

Eats Now Editorial Team · 180 kcal · Vegetarian

Roasted Zucchini Provencal – a delicious recipe with zucchini, onion, olive oil, breadcrumbs, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Zucchini Provencal

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