Corn Dogs On A Stick

1. 1

   COMBINE cornmeal, flour and salt in a deep narrow bowl.

2. 2

   ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.

3. 3

   FOR EACH corn dog:

4. 4

   Insert wooden skewer into end of frankfurter.

5. 5

   Coat with additional flour.

6. 6

   DIP one at a time into corn meal mixture.

7. 7

   FRY in DEEP HOT oil at 375 degrees until deep golden brown.

8. 8

   Repeat with remaining franks.

* Per serving · 4 servings · Values may vary.

No additional tips available.