Roasted Yellow Beet Salad With Blue Cheese

1. 1

   1. Remove tops and roots from beets. Roast for 45 minutes to one hour in an oven at 400 degrees. Allow to cool until beets can be handled. Remove skin.

2. 2

   2. In a bowl, combine orange juice, cider vinegar, salt, pepper, ground cloves, minced shallots and canola oil. Whisk until combines.

3. 3

   3. Toss beets with dressing. Add in green onions and blue cheese and toss to combine.

* Per serving · 4 servings · Values may vary.

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