Italian Sausage Salad Recipe

Name: Italian Sausage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup red wine vinegar; 1/3 cup canola oil; 1 teaspoon dried oregano, preferably Mexican; 1 teaspoon sugar; 1 teaspoon garlic powder; Pinch of crushed red pepper; Kosher salt; Freshly ground black pepper; 2 medium carrots, thinly sliced; 1 large seedless cucumber, cut into 1/2-inch chunks; 1 pound hot or sweet Italian sausages; 1 small head of iceberg lettuce, chopped (8 cups); 16 peperoncinistemmed, seeded and sliced (1 cup)

Servings: persons

1/3 cup red wine vinegar
1/3 cup canola oil
1 teaspoon dried oregano, preferably Mexican
1 teaspoon sugar
1 teaspoon garlic powder
Pinch of crushed red pepper
Kosher salt
Freshly ground black pepper
2 medium carrots, thinly sliced
1 large seedless cucumber, cut into 1/2-inch chunks
1 pound hot or sweet Italian sausages
1 small head of iceberg lettuce, chopped (8 cups)
16 peperoncinistemmed, seeded and sliced (1 cup)

1
Preheat a grill pan.
2
In a very large bowl, whisk the vinegar, oil, oregano, sugar, garlic powder, red pepper and a pinch each of salt and black pepper.
3
Stir in the carrots and cucumber and let stand for at least 30 minutes.
4
Meanwhile, grill the sausages over moderately low heat for about 30 minutes, until charred and cooked through.
5
Transfer to a cutting board and cut into 1-inch chunks.
6
Toss the sausage with the marinated vegetables, lettuce and peperoncini.
7
Season with salt and black pepper and serve.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup red wine vinegar, 1/3 cup canola oil, 1 teaspoon dried oregano, preferably Mexican, 1 teaspoon sugar, and more.

Yes, Italian Sausage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Sausage Salad

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