Roasted Yams With Candied Walnuts & Raisins – a delicious recipe with Walnuts, Butter, Honey, Golden Raisins, Cinnamon, Cardamom. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 425u00b0F
2
Wash the yams and pat them dry.
3
Poke yams a few times with a fork, wrap them in aluminum foil and bake them in the oven for 45 to 60 minutes (depending on size; mine took a full hour). The yams are done when thick juice is seeping out of them and they're soft when poked.
4
Remove yams from the oven and set aside.
5
Add remaining ingredients at the same time to a medium-sized skillet and heat to medium or medium high. Stir with a wooden spoon until honey is coating everything, walnuts become fragrant and raisins plump up, about 2 to 3 minutes, being careful not to burn.
6
Once yams are cool enough to handle, quarter them and top with desired amount of topping.
7
Serve hot!
8
A fabulous idea: Give them a squirt of whipped cream or a drizzle of melted butter.
252
kcal
Calories
19
g
Fat
21
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 whole Large Yams, Roasted, 1-1/2 cup Walnuts, 1 Tablespoon Unsalted Butter, 1/3 cups Honey, and more.
Yes, Roasted Yams With Candied Walnuts & Raisins falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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