Grilled Eggs W/Vietnamese Seasonsings

1. 1

   1. Place eggs on grill and cook until the shell is browned and eggs are completey cooked, 10-12 minutes. Turn eggs often to cook evenly.

2. 2

   2. Combine fish sauce, lime juice, sugar garlic, and chile in a small bowl. Stir until sugar dissloves. Divide sauce into 4 bowls.

3. 3

   3. Arrange lettuce and mint on a platter.

4. 4

   4.Serve the eggs in the shell.

5. 5

   5. To eat, shell the egg and cut in quarters, lengthwise. Each egg quarter, should then be wrapped in a lettuce leaf with a sprig of mint, dipped in sauce, and then eaten.

* Per serving · 4 servings · Values may vary.

No additional tips available.