Roasted Winter Veggies

Name: Roasted Winter Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, peeled and quartered; 1 parsnip, peeled; 2 turnips, peeled; 5 carrots, peeled; 4 potatoes, peeled; 8 garlic cloves, peeled; 2 teaspoons fresh rosemary, chopped; ¼ cup olive oil; 1 teaspoon salt; 1 teaspoon fresh black pepper

Eats Now Editorial Team · 583 kcal · General

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Roasted Winter Veggies – a delicious recipe with onions, carrots, potatoes, garlic, fresh rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 onions, peeled and quartered
1 parsnip, peeled
2 turnips, peeled
5 carrots, peeled
4 potatoes, peeled
8 garlic cloves, peeled
2 teaspoons fresh rosemary, chopped
¼ cup olive oil
1 teaspoon salt
1 teaspoon fresh black pepper

1
Heat the oven to 400 degrees.
2
Cut the parsnip, turnips, carrots, potatoes into 2 inch chunks.
3
Put everything in a roasting pan and toss together, coating the veggies in the olive oil.
4
Put in the preheated oven and bake for 1 1/2 hours,or until tender and slightly caramelised, stirring occasionally.

583

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, peeled and quartered, 1 parsnip, peeled, 2 turnips, peeled, 5 carrots, peeled, and more.

Yes, Roasted Winter Veggies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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