How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albondigas Soup Ii?

You need 19 ingredients. The key ingredients include: 1 pound lean ground beef, 2 cubes beef bouillon cube, 4 cups water, 2 cloves garlic, minced, and more.

Is Albondigas Soup Ii suitable as soups & stews?

Yes, Albondigas Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Albondigas Soup Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas Soup Ii Recipe

Name: Albondigas Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 2 cubes beef bouillon cube; 4 cups water; 2 cloves garlic, minced; 1 onion, minced; 1 slice bread, crumbled; 1 egg; 2 tablespoons water; 1 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 teaspoon cumin seed; 3 carrots, sliced; 1 green bell pepper, chopped; 2 stalks celery, chopped; 1 (14.5 ounce) can stewed tomatoes; 1/2 medium head cabbage; 1/2 teaspoon crushed red pepper flakes; salt and pepper to taste

Warm up with this hearty Albondigas Soup Ii recipe. Made with ground beef, water, garlic and onion. Easy step-by-step instructions included.

This Albondigas Soup Ii relies on simple, everyday ingredients such as lean ground beef, cubes beef bouillon cube, water and garlic, minced. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Albondigas Soup Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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