Swiss Cheese Bake

1. 1

   Preheat oven to 350 degrees.

2. 2

   LIBERALLY butter a 9 by 13 glass pan.

3. 3

   Line the botom and the sides with sliced swiss cheese.

4. 4

   Add a layer of green onions to cover the cheese.

5. 5

   Sprinkle on chervil or parsley.

6. 6

   Make 8 equally spaced dents in the onions to hold the eggs.

7. 7

   Crack eggs into dents.

8. 8

   Sprinkle with chervil or parsley.

9. 9

   Add cream to desired depth.

10. 10

    Do not cover eggs entirely.

11. 11

    Bake uncovered fo 25-40 minutes or until desired doneness of eggs.

12. 12

    Optional:.

13. 13

    Add a layer of sliced, sauteed mushrooms or.

14. 14

    Add some white wine to the cream or.

15. 15

    Add a yellow or white onion layer or.

16. 16

    Add layer of crumbled bacon or sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.