How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables?

You need 11 ingredients. The key ingredients include: 16 thyme sprigs, divided, 4 medium beets, peeled and quartered, 4 carrots, peeled and cut in half lengthwise, 2 medium turnips, peeled and quartered, and more.

Is Roasted Winter Vegetables suitable as general?

Yes, Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables Recipe

Name: Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 thyme sprigs, divided; 4 medium beets, peeled and quartered; 4 carrots, peeled and cut in half lengthwise; 2 medium turnips, peeled and quartered; 2 tablespoons extra-virgin olive oil, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 8 unpeeled garlic cloves; 2 medium red onions, peeled and cut lengthwise into quarters; 2 fennel bulbs, cored and cut lengthwise into quarters; 1 teaspoon chopped fresh thyme

Try this homemade Roasted Winter Vegetables recipe the whole family will love. Made with thyme, beets, carrots and extra-virgin olive oil. Easy step-by-…

This Roasted Winter Vegetables relies on simple, everyday ingredients such as thyme sprigs, divided, salt, divided, unpeeled garlic cloves and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Winter Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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