Creole Beans

Name: Creole Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 lb. dried large lima beans; 3/4 c. chopped onion; 1/2 c. diced green pepper; 1 tsp. seasoned salt; 1 Tbsp. flour; salt and pepper; 2 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 2 Tbsp. brown sugar; 2 1/2 c. canned tomatoes

Eats Now Editorial Team · 243 kcal · General

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Creole Beans – a delicious recipe with water, beans, onion, green pepper, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. water
1 lb. dried large lima beans
3/4 c. chopped onion
1/2 c. diced green pepper
1 tsp. seasoned salt
1 Tbsp. flour
salt and pepper
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 Tbsp. brown sugar
2 1/2 c. canned tomatoes

1
Bring water to boil and add beans.
2
Boil 2 minutes.
3
Cover and let stand 1 hour.
4
Return to heat and simmer, covered, until tender, a fork pierces a single bean easily; drain.
5
Saute onion and green pepper in a little oil.
6
Stir in flour, seasonings and sugar.
7
Add tomatoes and simmer, uncovered, for 10 minutes.
8
Stir in cooked beans; heat through.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. water, 1 lb. dried large lima beans, 3/4 c. chopped onion, 1/2 c. diced green pepper, and more.

Yes, Creole Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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