How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Beans?

You need 11 ingredients. The key ingredients include: 6 c. water, 1 lb. dried large lima beans, 3/4 c. chopped onion, 1/2 c. diced green pepper, and more.

Is Creole Beans suitable as general?

Yes, Creole Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Beans Recipe

Name: Creole Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 lb. dried large lima beans; 3/4 c. chopped onion; 1/2 c. diced green pepper; 1 tsp. seasoned salt; 1 Tbsp. flour; salt and pepper; 2 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 2 Tbsp. brown sugar; 2 1/2 c. canned tomatoes

Try this homemade Creole Beans recipe the whole family will love. Made with water, beans, onion and green pepper. Easy step-by-step instructions included.

This Creole Beans relies on simple, everyday ingredients such as water, dried large lima beans, chopped onion and diced green pepper. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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