How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables?

You need 7 ingredients. The key ingredients include: 1 Tbsp. butter, 1 1/2 tsp. tarragon, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Roasted Winter Vegetables suitable as general?

Yes, Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables Recipe

Name: Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. butter; 1 1/2 tsp. tarragon; 1/2 tsp. salt; 1/4 tsp. pepper; 1 head broccoli (about 3/4 lb.); 1/2 head cauliflower; 2 small red onions

Roasted Winter Vegetables – a delicious recipe with butter, tarragon, salt, pepper, broccoli, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter
1 1/2 tsp. tarragon
1/2 tsp. salt
1/4 tsp. pepper
1 head broccoli (about 3/4 lb.)
1/2 head cauliflower
2 small red onions

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Quick Info

Servings
4 servings
Category
General

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