How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Squash with Cinnamon and Nutmeg?

You need 6 ingredients. The key ingredients include: 1/2 kabocha or butternut squash (800 g or 1 3/4 lb), 3 Tbsp olive oil, 1/2 tsp nutmeg, 1/2 tsp cinnamon, and more.

Is Roasted Winter Squash with Cinnamon and Nutmeg suitable as general?

Yes, Roasted Winter Squash with Cinnamon and Nutmeg falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Squash with Cinnamon and Nutmeg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Squash with Cinnamon and Nutmeg Recipe

Name: Roasted Winter Squash with Cinnamon and Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kabocha or butternut squash (800 g or 1 3/4 lb); 3 Tbsp olive oil; 1/2 tsp nutmeg; 1/2 tsp cinnamon; 1 tsp sea salt; 1/8 tsp cayenne pepper (optional)

Roasted Winter Squash with Cinnamon and Nutmeg – a delicious recipe with butternut, olive oil, nutmeg, cinnamon, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
3 Tbsp olive oil
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp sea salt
1/8 tsp cayenne pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

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