How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Sweet & Salty Nuts?

You need 11 ingredients. The key ingredients include: 3/4 cup unsalted dry-roasted cashews, 3/4 cup walnut halves, 3/4 cup roasted almonds, 4 tablespoons sugar, and more.

Is Spiced Sweet & Salty Nuts suitable as general?

Yes, Spiced Sweet & Salty Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Sweet & Salty Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Sweet & Salty Nuts Recipe

Name: Spiced Sweet & Salty Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted dry-roasted cashews; 3/4 cup walnut halves; 3/4 cup roasted almonds; 4 tablespoons sugar; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 1/2 teaspoons cinnamon; 1 pinch clove powder; 1 teaspoon curry; 1 pinch cumin; 1 teaspoon vegetable oil

Try this homemade Spiced Sweet & Salty Nuts recipe the whole family will love. Made with unsalted dry-roasted cashews, walnut halves, almonds and sugar.…

This Spiced Sweet & Salty Nuts relies on simple, everyday ingredients such as unsalted dry-roasted cashews, walnut halves, roasted almonds and sugar. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Sweet & Salty Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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