Spiced Sweet & Salty Nuts Recipe

Name: Spiced Sweet & Salty Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted dry-roasted cashews; 3/4 cup walnut halves; 3/4 cup roasted almonds; 4 tablespoons sugar; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 1/2 teaspoons cinnamon; 1 pinch clove powder; 1 teaspoon curry; 1 pinch cumin; 1 teaspoon vegetable oil

Servings: persons

3/4 cup unsalted dry-roasted cashews
3/4 cup walnut halves
3/4 cup roasted almonds
4 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon pepper
1 1/2 teaspoons cinnamon
1 pinch clove powder
1 teaspoon curry
1 pinch cumin
1 teaspoon vegetable oil

1
Spread nuts on a baking sheet, bake at 350 for 5 - 10 minutes or until they are golden and crunchy.
2
In a bowl, mix together all spices and sugar, salt & pepper.
3
In large skillet, add nuts with spice mix at medium high heat or until sugar melts and coats nuts. Shake skillet often to make and even coating and cooking.
4
Spread oil on baking sheet add the nuts, seperate them if they are sticking together and let cool.
5
Serve with your favorite cocktail!

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup unsalted dry-roasted cashews, 3/4 cup walnut halves, 3/4 cup roasted almonds, 4 tablespoons sugar, and more.

Yes, Spiced Sweet & Salty Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Sweet & Salty Nuts

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