How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Root Vegetables?

You need 11 ingredients. The key ingredients include: 1 medium rutabaga, peeled and cut into cubes, 2 large carrots, peeled and cut into pieces approx. the same size as the rutabega cubes, 2 large parsnips, peeled an cut the same size as the carrots, 7 -8 shallots, peeled, and more.

Is Roasted Winter Root Vegetables suitable as general?

Yes, Roasted Winter Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Root Vegetables Recipe

Name: Roasted Winter Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium rutabaga, peeled and cut into cubes; 2 large carrots, peeled and cut into pieces approx. the same size as the rutabega cubes; 2 large parsnips, peeled an cut the same size as the carrots; 7 -8 shallots, peeled; 6 cloves garlic, peeled; 3 sprigs fresh thyme; 1 sprig fresh rosemary; 3 tablespoons olive oil; kosher salt; fresh ground black pepper; 2 tablespoons water

Roasted Winter Root Vegetables

Eats Now Editorial Team · 153 kcal · General

Roasted Winter Root Vegetables – a delicious recipe with carrots, parsnips, shallots, garlic, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Winter Root Vegetables

How did you like this recipe?

Frequently Asked Questions