How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Root Vegetables?

You need 11 ingredients. The key ingredients include: 1 medium rutabaga, peeled and cut into cubes, 2 large carrots, peeled and cut into pieces approx. the same size as the rutabega cubes, 2 large parsnips, peeled an cut the same size as the carrots, 7 -8 shallots, peeled, and more.

Is Roasted Winter Root Vegetables suitable as general?

Yes, Roasted Winter Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Root Vegetables Recipe

Name: Roasted Winter Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium rutabaga, peeled and cut into cubes; 2 large carrots, peeled and cut into pieces approx. the same size as the rutabega cubes; 2 large parsnips, peeled an cut the same size as the carrots; 7 -8 shallots, peeled; 6 cloves garlic, peeled; 3 sprigs fresh thyme; 1 sprig fresh rosemary; 3 tablespoons olive oil; kosher salt; fresh ground black pepper; 2 tablespoons water

Try this homemade Roasted Winter Root Vegetables recipe the whole family will love. Made with carrots, parsnips, shallots and garlic. Easy step-by-step …

This Roasted Winter Root Vegetables relies on simple, everyday ingredients such as shallots, peeled, garlic, peeled, sprigs fresh thyme and sprig fresh rosemary. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Winter Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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