Basil Beer Bread

1. 1

   Preheat the oven to 350F (180C).

2. 2

   In a large bowl, mix the flour and sugar.

3. 3

   Stir in the basil, then the beer.

4. 4

   Mix until thoroughly blended, then pour into a well greased 9x5x3 inches loaf pan.

5. 5

   Bake until a straw inserted in the center comes out clean, about 50 minutes.

6. 6

   Turn the bread out of the pan and cool on a rack.

7. 7

   Slice the bread thinly.

No nutritional information available.

No additional tips available.